South Sea vibes in a glass. 

50 ml MAHIKI Coconut
50 ml Guava juice
20 ml JOHN’S Passion Fruit
30 ml Freshly squeezed lime juice
1 dash Angostura Bitters

Mix all of the ingredients and pour into a tiki mug filled with crushed ice. Garnish with a slice of pineapple and a maraschino cherry.